Enjoy your wine at it's best🍷
aerated, or exposed to air, when it’s time to serve.
Aerating a wine allows for volatile compounds like sulfites to evaporate while the interaction with oxygen opens up flavors and smoothes out tannins.
If you know what wine you’re drinking in a few hours or tomorrow, aeration is accomplished while decanting. For those times when a bottle is opened in the moment, you’ll want to reach for your trusty aerator. This aerator gives you a more aromatic wine with softer tannins.
Easy pouring, highest quality ♥️🍷 a wine lovers essential gadget.